Gamma-aminobutyric acid (GABA) alleviates salt damage in tomato by modulating Na+ uptake, the GAD gene, amino acid synthesis and reactive oxygen species metabolism
Xiaolei Wu(Zhejiang University), Hongbo Gao(Hebei Agricultural University), Shengxin Ji(Shangqiu Normal University), Jingrui Li(Shandong University of Technology), Guiyun Lü(Hebei Agricultural University), Qiuying Jia(Hebei Agricultural University), Binbin Gong(Hebei Agricultural University)
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