Composition, Structure, and Digestive Dynamics of Milk From Different Species—A Review
Debashree Roy(Riddet Institute), Harjinder Singh(Riddet Institute)
Cited by 326
Related Papers
Co-encapsulation of probiotics with prebiotics and their application in functional/synbiotic dairy products
|Critical Reviews in Food Science and Nutrition|2020|157
Effects of seasonal variations on the quality of set yogurt, stirred yogurt, and Greek-style yogurt
|Journal of Dairy Science|2020|50