Anti-aging skin and antioxidant assays of protein hydrolysates obtained from salted shrimp fermented with <i>Salinivibrio cibaria</i> BAO-01

Pham Thi Ngoc Anh(Chonnam National University), Seung Hwan Yang(Chonnam National University), Bao Le(Ton Duc Thang University)
Journal of Applied Biological Chemistry
September 28, 2020
Cited by 8


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