Preparation and antioxidant activity evaluation of hydrolysate from corn gluten meal and soy isolate protein by Aspergillus oryzae and alcalase

Rui Ma, Xiaolan Liu(Qiqihar University), Xiang Liu(Hangzhou Medical College), Lin Wei, Xiqun Zheng(Qiqihar University), Wang Xiaojie

Shipin yu fajiao gongye

January 1, 2019

Cited by 0

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