Bacteria-derived long chain fatty acid exhibits anti-inflammatory properties in colitis

Julien Pujo(Université Toulouse III - Paul Sabatier), Nicolas Cénac(Université Toulouse III - Paul Sabatier), Gilles Dietrich(ParisTech), Pauline Le Faouder(Inserm), Sarah Maurel(Université Toulouse III - Paul Sabatier), Matthias Van Hul(Walloon Excellence in Lifesciences and Biotechnology), Frédérick Barreau(Université Toulouse III - Paul Sabatier), Catherine Blanpied(Université Toulouse III - Paul Sabatier), Filip Van Immerseel(Ghent University), Teresa Pérez(Université Toulouse III - Paul Sabatier), Stéphane Chavanas(Inserm), Claude Knauf(Université Toulouse III - Paul Sabatier), Venessa Eeckhaut(Ghent University), Éric Oswald(Université Toulouse III - Paul Sabatier), Patrice D. Cani(Walloon Excellence in Lifesciences and Biotechnology), Camille Petitfils(Université Toulouse III - Paul Sabatier), Justine Bertrand‐Michel(Inserm), Gaëlle Payros(Université Toulouse III - Paul Sabatier)
Gut
September 25, 2020
10.1136/gutjnl-2020-321173
Cited by 229

Related Papers

Changes in gut microbiota control inflammation in obese mice through a mechanism involving GLP-2-driven improvement of gut permeability
|Gut|2009|2.5k
A decrease of the butyrate-producing species <i>Roseburia hominis</i> and <i>Faecalibacterium prausnitzii</i> defines dysbiosis in patients with ulcerative colitis
|Gut|2013|1.9k
Human gut microbiome: hopes, threats and promises
|Gut|2018|1.4k
From the gut to the peripheral tissues: the multiple effects of butyrate
|Nutrition Research Reviews|2010|815
Mechanisms of egg contamination by<i>Salmonella</i>Enteritidis
|FEMS Microbiology Reviews|2009|667