Ultrasound irradiation alters the spatial structure and improves the antioxidant activity of the yellow tea polysaccharide
Haisong Wang(Dalian Polytechnic University), Stanley Omondi Onyango(Aga Khan University Nairobi), Jinran Chen(Anhui Agricultural University), Pengfei Ren(Shanxi Medical University), Yiwen Zhang(Anhui Agricultural University)
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