Ultrasound irradiation alters the spatial structure and improves the antioxidant activity of the yellow tea polysaccharide

Haisong Wang(Tongji University), Stanley Omondi Onyango(Ghent University), Jinran Chen(Anhui Agricultural University), Pengfei Ren(Zhengzhou University), Yiwen Zhang(Anhui Agricultural University)
Ultrasonics Sonochemistry
September 22, 2020
Cited by 131


Related Papers