Potential Use of Silica Nanoparticles for the Microbial Stabilisation of Wine: An In Vitro Study Using Oenococcus oeni as a Model

Kamila Pachnowska(West Pomeranian University of Technology in Szczecin), Ewa Mijowska(West Pomeranian University of Technology in Szczecin), Adrian Augustyniak(University of Szczecin), Paweł Nawrotek(West Pomeranian University of Technology in Szczecin), Krzysztof Cendrowski(West Pomeranian University of Technology in Szczecin), Xymena Stachurska(West Pomeranian University of Technology in Szczecin)
Foods
September 22, 2020
Cited by 8


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