Influence of Light Intensities on the Color and Ingredients of New Shoots in Tea Plants
Eiji Kobayashi(Oita University), K. Inaba(Shizuoka Prefecture Agricultural and Forestry Research Institute), Toshikazu Suzuki(Kanazawa University), Tetsuya Oishi(Shizuoka Prefecture Agricultural and Forestry Research Institute), Yoriyuki Nakamura(University of Shizuoka)
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