Nationwide outbreak of invasive listeriosis associated with consumption of meat products in health care facilities, Germany, 2014–2019
Raskit Lachmann, Hendrik Wilking, Natalie Becker(Federal Office of Consumer Protection and Food Safety), Alexandra Holzer, Idesbald Boone(Robert Koch Institute), Sven Halbedel, Sylvia Kleta(Federal Institute for Risk Assessment), Gerhard Falkenhorst(Robert Koch Institute), Franz Allerberger(University of Vienna), Klaus Stark(Institut für Krankenhaushygiene & Infektionsprävention), Sascha Al Dahouk(Robert Koch Institute), Antje Flieger(Robert Koch Institute), Marlen Adler(Federal Institute for Risk Assessment), Petra Luber
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