Analysis of physicochemical indicators and volatile components changes during main fermentation process of plum fruit wine
Chi Zhao, Zhihua Li, Qiaolian Huang, Zhu Yongqing, Qu Tingmin, Zhao Zheng(Changchun University of Science and Technology), Dong Ling, Pei Liu(Affiliated Hospital of Chengde Medical College), He Yezheng
Unknown
January 1, 2019
Cited by 0
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