Analysis of physicochemical indicators and volatile components changes during main fermentation process of plum fruit wine
Chi Zhao, Zhihua Li, Qiaolian Huang(Sichuan Academy of Agricultural Sciences), Zhu Yongqing, Qu Tingmin, Zhao Zheng(Changchun University of Science and Technology), Dong Ling, Pei Liu(Ministry of Education), He Yezheng
Unknown
January 1, 2019
Cited by 0
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