Association between dietary intake and the prevalence of tumourigenic bacteria in the gut microbiota of middle-aged Japanese adults
Daiki Watanabe(Waseda University), Motohiko Miyachi(National Institute of Infectious Diseases), Kana Konishi(National Institute of Biomedical Innovation, Health and Nutrition), Kenji Watanabe(University of Shizuoka), Yuta Tsunematsu(University of Shizuoka), Kumpei Tanisawa(National Institute of Biomedical Innovation, Health and Nutrition), Haruka Murakami(National Institute of Biomedical Innovation, Health and Nutrition), Keiji Wakabayashi(University of Shizuoka), Michio Sato(University of Shizuoka), Harumi Ohno(National Institute of Biomedical Innovation, Health and Nutrition), Noriyuki Miyoshi(University of Shizuoka)
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