Effect of ultraviolet irradiation on wheat (Triticum aestivum) flour: Study on protein modification and changes in quality attributes

Amit Kumar(Indian Institute of Technology Kharagpur), Poonam Rani(Indian Institute of Technology Kharagpur), Soumya Ranjan Purohit(Indian Institute of Technology Kharagpur), P. Srinivasa Rao(Indian Institute of Technology Kharagpur)

Journal of Cereal Science

September 18, 2020

10.1016/j.jcs.2020.103094

Cited by 52

Abstract

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