Biological Properties of a Citral-Enriched Fraction of Citrus limon Essential Oil

Marzia Pucci(University of Palermo), Riccardo Alessandro(Institute for Biomedical Research and Innovation), Valeria Corleone, Simona Fontana(University of Palermo), Gioacchino Aiello, Vincenza Tinnirello(University of Palermo), Alice Conigliaro(University of Palermo), Marta Moschetti(Institute for Biomedical Research and Innovation), Chiara Zichittella(University of Palermo), Stefania Raimondo(University of Palermo)
Foods
September 14, 2020
Cited by 31


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