Docosahexaenoic Acid (DHA) Supplementation Alters Phospholipid Species and Lipid Peroxidation Products in Adult Mouse Brain, Heart, and Plasma

Grace Y. Sun(University of Missouri), C. Michael Greenlief(University of Missouri), Agata Adamczyk(Mossakowski Medical Research Institute, Polish Academy of Sciences), Kevin L. Fritsche(University of Missouri), Meixia Pan(Oregon Health & Science University), Runting Li(Capital Medical University), Bo Yang(University of Missouri), Michael K. Appenteng(University of Missouri), Matthew J. Will(University of Missouri), Magdalena Cieślik(Polish Academy of Sciences), Chao Qin(The University of Texas at San Antonio Health Science Center), Xianlin Han(The University of Texas at San Antonio Health Science Center), Jiankun Cui(Anhui Agricultural University), David Q. Beversdorf(University of Missouri), Zezong Gu(Harry S. Truman Memorial Veterans' Hospital), Taeseon Woo(New York University)
NeuroMolecular Medicine
September 14, 2020
Cited by 21


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