Early Nutrition and Mobilization for the Prevention of ICU‐Acquired WeaknessTaku Oshima(Chiba University), Yumi Sato(Chiba University Hospital)The Japanese Journal of SURGICAL METABOLISM and NUTRITIONJanuary 1, 202010.11638/jssmn.54.3_154Cited by 0SaveCiteExport RISWatch citationsRelated PapersPrevalence and Risk Factor Analysis of Post-Intensive Care Syndrome in Patients with COVID-19 Requiring Mechanical Ventilation: A Multicenter Prospective Observational Study|Journal of Clinical Medicine|2022|46