Effects of supplementing natural astaxanthin from Haematococcus pluvialis to laying hens on egg quality during storage at 4°C and 25°C

Nuo Heng(Beijing University of Agriculture), Xiaolong Qi(Beijing University of Agriculture), Hemin Ni(Beijing University of Agriculture), Longfei Xiao(Gansu Agricultural University), Liang Wang(National Animal Husbandry Service), Shan Gao(Beijing University of Agriculture), Yu Chen(National Animal Husbandry Service), Kai Xing(Beijing University of Agriculture), Xihui Sheng(Beijing University of Agriculture), Yong Guo(Guilin Medical University), Xiangguo Wang(Beijing University of Agriculture)
Poultry Science
September 12, 2020
Cited by 23


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