Intake of dietary fibre, red and processed meat and risk of late-onset Chronic Inflammatory Diseases: A prospective Danish study on the “diet, cancer and health” cohort
Katrine Hass Rubin, Vibeke Andersen(Regionshospitalet Viborg), Anette Bygum(University of Southern Denmark), Tine Iskov Kopp(Frederiksberg Hospital), Merete Lund Hetland(University of Copenhagen), Egon Stenager(Copenhagen University Hospital), Bente Glintborg(University of Copenhagen), Melinda Magyari(University of Copenhagen), Inge Petersen, Nathalie Fogh Rasmussen(Sygehus Sønderjylland)
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