Novel glucoamylase-resistant gluco-oligosaccharides with adjacent α-1, 6 branches at the non-reducing end discovered in Japanese rice wine, sake
Chihiro Honda(University of Shizuoka), Masafumi Tokuoka(National Research Institute of Brewing), Takuya Kawamura(Tokyo University of Agriculture), Yusuke Kojima(Mayo Clinic in Arizona), Masaru HOSAKA(Tokyo University of Agriculture), Ryo Katsuta(Tokyo University of Agriculture), Tomoo Nukada(Tokyo University of Agriculture), Nanako Okada(Tokyo University of Agriculture), Mariko Yamada(University of Tsukuba), Ayane Mamiya(Tokyo University of Agriculture), Hitoshi Shindo, Akira Totsuka(KAN Research Institute)
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