Changes in oxytocin concentrations in saliva of pigs after a transport and during lairage at slaughterhouse
Marina López-Arjona(Universidad de Murcia), Silvia Martı́nez-Subiela(Instituto Politécnico Nacional), Camila Peres Rubio(Universidad de Murcia), Fernando Tecles(Universidad de Murcia), Sandra V. Mateo(Universidad de Murcia), J. M. Castro Cerón(Universidad de Murcia), María Dolores Contreras-Aguilar(Universidad de Murcia), Damián Escribano(Universidad de Murcia)
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