Enzyme-Crosslinked Electrospun Fibrous Gelatin Hydrogel for Potential Soft Tissue Engineering
Kexin Nie(Zhengzhou University), Qian Li(Zhengzhou University), Jianmin Yang(Canadian Food Inspection Agency), Xiaomeng Li(Zhengzhou University), Shanshan Han(Zhengzhou University), Xiaofeng Wang(Zhengzhou University), Qingqing Sun(National Institute for Materials Science)
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