Effects of dietary supplementation of natural astaxanthin from Haematococcus pluvialis on antioxidant capacity, lipid metabolism, and accumulation in the egg yolk of laying hens
Shan Gao(Beijing University of Agriculture), Xiaolong Qi(Beijing University of Agriculture), Xiangguo Wang(Beijing University of Agriculture), Hemin Ni(Beijing University of Agriculture), Nuo Heng(Beijing University of Agriculture), Zheng Li(Feed Research Institute), Kai Xing(Beijing University of Agriculture), Runhua Li(Nanfang Hospital), Liang Wang(National Animal Husbandry Service), Yong Guo(Guilin Medical University), Yu Chen(Zhejiang International Studies University), Xihui Sheng(Beijing University of Agriculture)
Cited by 62
Related Papers
Worldwide Distribution of Novel Perfluoroether Carboxylic and Sulfonic Acids in Surface Water
|Environmental Science & Technology|2018|665
First Report on the Occurrence and Bioaccumulation of Hexafluoropropylene Oxide Trimer Acid: An Emerging Concern
|Environmental Science & Technology|2017|346
Bis[3-(5-nitroimino-1,2,4-triazolate)]-Based Energetic Salts: Synthesis and Promising Properties of a New Family of High-Density Insensitive Materials
|Journal of the American Chemical Society|2010|303
Cytotoxicity of novel fluorinated alternatives to long-chain perfluoroalkyl substances to human liver cell line and their binding capacity to human liver fatty acid binding protein
|Archives of Toxicology|2017|296
Synthesis and decarboxylative Wittig reaction of difluoromethylene phosphobetaine
|Chemical Communications|2013|262