How cholesterol stiffens unsaturated lipid membranes

Saptarshi Chakraborty(Virginia Tech), Milka Doktorova(The University of Texas Health Science Center at Houston), Trivikram R. Molugu(University of Arizona), Frederick A. Heberle(Oak Ridge National Laboratory), Haden L. Scott(University of Tennessee at Knoxville), Boris Dzikovski(Cornell University), Michihiro Nagao(National Institute of Standards and Technology), Laura Stingaciu(Oak Ridge National Laboratory), Robert F. Standaert(Oak Ridge National Laboratory), Francisco N. Barrera(University of Tennessee at Knoxville), John Katsaras(Oak Ridge National Laboratory), George Khelashvili(Cornell University), Michael F. Brown(University of Arizona), Rana Ashkar(Virginia Tech)
Proceedings of the National Academy of Sciences
August 25, 2020
Cited by 397Open Access
Full Text

Abstract

H NMR) spectroscopy, and molecular dynamics (MD) simulations-we report that cholesterol locally increases the bending rigidity of DOPC membranes, similar to saturated membranes, by increasing the bilayer's packing density. All three techniques, inherently sensitive to mesoscale bending fluctuations, show up to a threefold increase in effective bending rigidity with increasing cholesterol content approaching a mole fraction of 50%. Our observations are in good agreement with the known effects of cholesterol on the area-compressibility modulus and membrane structure, reaffirming membrane structure-property relationships. The current findings point to a scale-dependent manifestation of membrane properties, highlighting the need to reassess cholesterol's role in controlling membrane bending rigidity over mesoscopic length and time scales of important biological functions, such as viral budding and lipid-protein interactions.


Related Papers

No related papers found

Powered by citation graph analysis