Targeted metabolomics of anthocyanin derivatives during prolonged wine aging: Evolution, color contribution and aging prediction

Xin‐Ke Zhang; Yibin Lan; Yue Huang; Xu Zhao; Chang‐Qing Duan

doi:10.1016/j.foodchem.2020.127795

Targeted metabolomics of anthocyanin derivatives during prolonged wine aging: Evolution, color contribution and aging prediction

Xin‐Ke Zhang(Ministry of Agriculture and Rural Affairs), Yibin Lan(Brock University), Yue Huang(Ministry of Agriculture and Rural Affairs), Xu Zhao(Ministry of Agriculture and Rural Affairs), Chang‐Qing Duan(Ministry of Agriculture and Rural Affairs)

Food Chemistry

August 7, 2020

10.1016/j.foodchem.2020.127795

Cited by 103

Abstract

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