Modeling and optimization of pectinase-assisted low-temperature extraction of cashew apple juice using artificial neural network coupled with genetic algorithm

S. Abdullah(National Institute of Technology Rourkela), Rama Chandra Pradhan(National Institute of Technology Rourkela), Dileswar Pradhan(National Institute of Technology Rourkela), Sabyasachi Mishra(National Institute of Technology Rourkela)
Food Chemistry
August 18, 2020
Cited by 110

Abstract


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