Dietary Vitamin D Supplementation Is Ineffective in Preventing Murine Cow’s Milk Allergy, Irrespective of the Presence of Nondigestible Oligosaccharides

JoAnn Kerperien, Linette E. M. Willemsen(Utrecht University), L.M.J. Knippels, Désirée H. Veening-Griffioen(Utrecht University), Anna E. Oja(Utrecht University), Prescilla V. Jeurink(Nutricia Research (Netherlands)), Tjalling Wehkamp(Nutricia Research (Netherlands)), Johan Garssen(Utrecht University)
International Archives of Allergy and Immunology
January 1, 2020
10.1159/000509750
Cited by 4

Related Papers

Short chain fatty acids stimulate epithelial mucin 2 expression through differential effects on prostaglandin E <sub>1</sub> and E <sub>2</sub> production by intestinal myofibroblasts
|Gut|2003|524
Role of TLR4 in the gut-brain axis in Parkinson’s disease: a translational study from men to mice
|Gut|2018|489
Altered gut microbiota and activity in a murine model of autism spectrum disorders
|Brain Behavior and Immunity|2013|436
Exploring Braak’s Hypothesis of Parkinson’s Disease
|Frontiers in Neurology|2017|388
Pathways underlying the gut-to-brain connection in autism spectrum disorders as future targets for disease management
|European Journal of Pharmacology|2011|203