Assessment of gaseous ozone treatment on Salmonella Typhimurium and Escherichia coli O157:H7 reductions in poultry litter
Ruixue Chang(China Agricultural University), Michele T. Jay‐Russell(University of California, Davis), Zhao Chen(Center for Food Safety and Applied Nutrition), Chandrasekar Venkitasamy(California Department of Food and Agriculture), Bart C. Weimer(University of California, Davis), Yanming Li(China Agricultural University), Rodrigo A. Gallardo(University of California, Davis), Pramod Pandey(Honeywell (United States))
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