Bioactive Functional Foods for Cardiovascular Diseases
Kiren Mustafa(Shandong University of Technology), Yuanda Song(Shandong University of Technology), Tahira Naz(Shandong University of Technology), Iqra Ajmal(East China Normal University), Abu Bakr Ahmad Fazili(Shandong University of Technology), Xue-yuan Bai(Shandong University of Technology)
American journal of biochemistry & biotechnology/American journal of biochemistry and biotechnology
March 1, 2020
Cited by 10
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