Synthesis, characterization, powder X-ray diffraction analysis, thermal stability, antioxidant properties and enzyme inhibitions of M(II)-Schiff base ligand complexes
Kenan Buldurun(Muş Alparslan University), İlhami Gülçın(Tokat Gaziosmanpaşa Üniversitesi), Naki Çolak(Hitit Üniversitesi), Fikret Türkan(University of Turku), Asım Mantarci(Delaware State University), Abdülmelik Aras(Muş Alparslan University), Ercan Bursal(Prince Mohammad bin Fahd University), Nevin Turan(Muş Alparslan University)
Cited by 63
Related Papers
Antioxidants and antioxidant methods: an updated overview
|Archives of Toxicology|2020|2.1k
Antioxidant and radical scavenging properties of curcumin
|Chemico-Biological Interactions|2008|1.9k
Antioxidant activity of food constituents: an overview
|Archives of Toxicology|2011|1.6k
Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid)
|Toxicology|2005|1.1k
DPPH Radical Scavenging Assay
|Processes|2023|1.1k