Study of the influence of technological coadjuvants on enzyme activities and phenolic and volatile compounds in virgin olive oil by a response surface methodology approach
Giacomo Squeo(Unknown), Francesco Caponio(University of Bari Aldo Moro), Graziana Difonzo(Institute of Sciences of Food Production), Carmine Summo(University of Bari Aldo Moro), Carmine Crecchio(University of Bari Aldo Moro)
Cited by 14
Related Papers
Microbial interactions in the rhizosphere: beneficial influences of plant growth-promoting rhizobacteria on nutrient acquisition process. A review
|Biology and Fertility of Soils|2015|900
Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization
|BMC Microbiology|2011|318
Rhizospheric organic compounds in the soil–microorganism–plant system: their role in iron availability
|European Journal of Soil Science|2014|279
Short-term effects of municipal solid waste compost amendments on soil carbon and nitrogen content, some enzyme activities and genetic diversity
|Biology and Fertility of Soils|2001|244
The interaction between iron nutrition, plant species and soil type shapes the rhizosphere microbiome
|Plant Physiology and Biochemistry|2015|230