Obesity in adults: a clinical practice guideline

Sean Wharton(Island Health), David C.W. Lau(Sheridan College), Michael Vallis(Sheridan College), Arya M. Sharma(Sheridan College), Laurent Biertho(Sheridan College), Denise Campbell‐Scherer(Sheridan College), Kristi B. Adamo(Sheridan College), Angela S. Alberga(Sheridan College), Rhonda C. Bell(Sheridan College), Normand G. Boulé(Sheridan College), Elaine Boyling(Sheridan College), Jennifer Brown(Sheridan College), Betty Calam(Sheridan College), Carol Clarke(Sheridan College), Lindsay Crowshoe(Sheridan College), Dennis DiValentino(Sheridan College), Mary Forhan(Sheridan College), Yoni Freedhoff(Sheridan College), Michel Gagner(Sheridan College), Stephen Glazer(Sheridan College), C. G. Grand(Sheridan College), Michael Green(Sheridan College), Margaret Hahn(Sheridan College), Raed Hawa(Sheridan College), Rita Henderson(Sheridan College), Dennis Hong(Sheridan College), Pam Hung(Sheridan College), Ian Janssen(Sheridan College), Kristen Jacklin(Sheridan College), Carlene Johnson Stoklossa(Sheridan College), Amy Kemp(Sheridan College), Sara Kirk(Sheridan College), Jennifer L. Kuk(Sheridan College), Marie‐France Langlois(Sheridan College), Scott A. Lear(Sheridan College), Ashley McInnes(Sheridan College), David Macklin(Sheridan College), Leen Naji(Sheridan College), Priya Manjoo(Sheridan College), Marie‐Philippe Morin(Sheridan College), Kara Nerenberg(Sheridan College), Ian Patton(Sheridan College), Sue D. Pedersen(Sheridan College), Leticia Pereira(Sheridan College), Helena Piccinini‐Vallis(Sheridan College), Megha Poddar(Sheridan College), Paul Poirier(Sheridan College), Denis Prud’homme, Ximena Ramos Salas(Sheridan College), Christian F. Rueda‐Clausen(Sheridan College), Shelly Russell‐Mayhew(Sheridan College), Judy Shiau(Sheridan College), Diana Sherifali(Sheridan College), John L. Sievenpiper(Sheridan College), Sanjeev Sockalingam(Sheridan College), Valerie H. Taylor(Sheridan College), Ellen L. Toth(Sheridan College), Laurie Twells(Sheridan College), Richard Tytus(Sheridan College), Shahebina Walji(Sheridan College), Leah Walker(Sheridan College), Sonja Wicklum(Sheridan College)
Canadian Medical Association Journal
August 3, 2020
Cited by 1,427Open Access
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Abstract

besity is a complex chronic disease in which abnormal or excess body fat (adiposity) impairs health, increases the risk of long-term medical complications and reduces lifespan. 1 Epidemiologic studies define obesity using the body mass index (BMI; weight/height 2 ), which can stratify obesity-related health risks at the population level. Obesity is operationally defined as a BMI exceeding 30 kg/m 2 and is subclassified into class 1 (30-34.9), class 2 (35-39.9) and class 3 ( 40). At the population level, health complications from excess body fat increase as BMI increases. At the individual level, complications occur because of excess adiposity, location and distribution of adiposity and many other factors, including environmental, genetic, biologic and socioeconomic factors (Box 1). ver the past 3 decades, the prevalence of obesity has steadily increased throughout the world, Importantly, severe obesity has increased more than fourfold and, in 2016, affected an estimated 1.9 million Canadian adults. besity has become a major public health issue that increases health care costs People with obesity experience pervasive weight bias and stigma, which contributes (independent of weight or BMI) to increased morbidity and mortality. 17 Obesity is caused by the complex interplay of multiple genetic, metabolic, behavioural and environmental factors, with the latter thought to be the proximate cause of the substantial GUIDELINE


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