Memory-Enhancing Effect of a Phytosome Containing the Combined Extract of Mulberry Fruit and Ginger in an Animal Model of Ischemic Stroke with Metabolic Syndrome

Jintanaporn Wattanathorn(Khon Kaen University), Supaporn Muchimapura(Khon Kaen University)
Oxidative Medicine and Cellular Longevity
July 29, 2020
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