Characterization of red wine native colloids by asymmetrical flow field-flow fractionation with online multidetection

Valentina Marassi(University of Bologna), Andrea Curioni(University of Padua), Andrea Versari(University of Bologna), Matteo Marangon(University of Padua), Simone Vincenzi(University of Padua), Barbara Roda(Istituto Nazionale Biostrutture e Biosistemi), Pierluigi Reschiglian, Andrea Zattoni
Food Hydrocolloids
July 24, 2020
Cited by 37


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