Whole-genome sequencing and genomic-based acid tolerance mechanisms of Lactobacillus delbrueckii subsp. bulgaricus LJJ

Weixun Li(Institute of Food Science and Technology), Lan Yang(Institute of Food Science and Technology), Wenlong Nan(China Animal Health and Epidemiology Center), Jing Lü(Institute of Food Science and Technology), Shuwen Zhang(Institute of Food Science and Technology), Obaroakpo Joy Ujiroghene(Institute of Food Science and Technology), Xiaoyang Pang(Institute of Food Science and Technology), Jiaping Lv(Institute of Food Science and Technology)
Applied Microbiology and Biotechnology
July 26, 2020
Cited by 24

Abstract


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