Effects of 1Dy12 subunit silencing on seed storage protein accumulation and flour-processing quality in a common wheat somatic variation line

Xingguo Ye(Chinese Academy of Agricultural Sciences), Ke Wang(Chinese Academy of Agricultural Sciences), Xiaolan Ma(Chinese Academy of Agricultural Sciences), Junxian Liu(Griffith University), Lipu Du(Chinese Academy of Agricultural Sciences), Yongwei Liu(Hebei Academy of Agriculture and Forestry Sciences), Shijin Li(Beijing Botanical Garden)
Food Chemistry
July 25, 2020
10.1016/j.foodchem.2020.127663
Cited by 30

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