Neuroendocrine and Metabolic Effects of Low-Calorie and Non-Calorie Sweeteners
Eleonora Moriconi(IRCCS Ospedale San Raffaele), Massimiliano Caprio(Vita-Salute San Raffaele University), Mauro Lombardo(San Raffaele University of Rome), Andrea Fabbri(University of Rome Tor Vergata), Alessandra Feraco(Vita-Salute San Raffaele University), Marco Infante(University of Rome Tor Vergata), Vincenzo Marzolla(IRCCS Ospedale San Raffaele)
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