Metabolome-microbiome signatures in the fermented beverage, Kombucha

Silvia Alejandra Villarreal‐Soto(Centre National de la Recherche Scientifique), Jalloul Bouajila(Centre National de la Recherche Scientifique), M Pace(Centre National de la Recherche Scientifique), John Leech(Teagasc - The Irish Agriculture and Food Development Authority), Paul D. Cotter(Teagasc - The Irish Agriculture and Food Development Authority), Jean‐Pierre Souchard(Centre National de la Recherche Scientifique), Patricia Taillandier(Centre National de la Recherche Scientifique), Sandra Beaufort(Centre National de la Recherche Scientifique)
International Journal of Food Microbiology
July 8, 2020
10.1016/j.ijfoodmicro.2020.108778
Cited by 188Open Access
Full Text

Abstract

Related Papers

No related papers found

Powered by citation graph analysis