Variety identification and age prediction of Pu-erh tea using graphene oxide and porphyrin complex based mid-infrared spectroscopy coupled with chemometrics
Liuna Wei(South Central Minzu University), Haiyan Fu(Minzu University of China), Ou Hu, Wei Lan(Zhejiang University of Technology), Yuanbin She(Zhejiang University of Technology), Hengye Chen(Huazhong Agricultural University), Lei Zhang(Shanxi University), Yao Fan(Zhejiang University of Technology), Tianming Yang(Northeast Normal University), Lu Xu(Dali University)
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