Effect of Blanching Plus Fermentation on Selected Functional Properties of Mealworm (Tenebrio molitor) Powders

An Borremans(Joint Research Center), Leen Van Campenhout(Joint Research Center), Harshadrai M. Rawel(University of Potsdam), Sara Bußler(Leibniz Institute for Agricultural Engineering and Bioeconomy), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Sorel Tchewonpi Sagu(University of Potsdam)
Foods
July 12, 2020
10.3390/foods9070917
Cited by 48

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