Natural variation in the <i>OsbZIP18</i> promoter contributes to branched‐chain amino acid levels in rice
Yangyang Sun(Huazhong Agricultural University), Jie Luo(Sanya University), Chenkun Yang(Huazhong Agricultural University), Hao Guo(Nanjing Agricultural University), Yuanyuan Zhang(Huazhong Agricultural University), Xianqing Liu(Huazhong Agricultural University), Yuheng Shi(Center for Excellence in Molecular Cell Science), Guige Liu(Huazhong Agricultural University), Fang Yao(Huazhong Agricultural University), Cheng Jin(Huazhong Agricultural University)
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