Excess all-cause mortality during the COVID-19 pandemic in Europe – preliminary pooled estimates from the EuroMOMO network, March to April 2020
Lasse S Vestergaard(Statens Serum Institut), Kåre Mølbak(Statens Serum Institut), Helmut Uphoff, Theodore Lytras(National Public Health Organization), Toon Braeye(Sciensano (Belgium)), Susana Pereira Silva(National Institute of Health Dr. Ricardo Jorge), Fiammetta Noccioli(ASL Roma), Diogo Marques(Public Health Scotland), Telma Velez(Luxembourg Institute of Health), Anna Páldy(National Public Health and Medical Officer Service), Ilias Galanis(Public Health Agency of Sweden), Sonja J. Olsen(National Influenza Center), Tatjana Veideman(National Institute for Health Development), Richard White(Norwegian Institute of Public Health), Christoph Junker(Federal Statistical Office), Mary Sinnathamby(Public Health England), Sharon Kennedy(Public Health Scotland), Ana Paula Rodrigues(National Institute of Health Dr. Ricardo Jorge), Oskari Luomala(Finnish Institute for Health and Welfare), Gleb Denissov(National Institute for Health Development), Concepción Delgado‐Sanz(Instituto de Salud Carlos III), Anne Fouillet(Santé Publique France), Amparo Larrauri(Instituto de Salud Carlos III), Mark G. O’Doherty(Public Health Agency), Tyra Grove Krause(Statens Serum Institut), Céline Caserio‐Schönemann(Santé Publique France), Nick Andrews(London School of Hygiene & Tropical Medicine), Teemu Möttönen(Finnish Institute for Health and Welfare), P. Hoffmann(Luxembourg Institute of Health), Liselotte van Asten(National Institute for Public Health and the Environment), Kathleen England(Ministry for Health), Joan O’Donnell(Health Service Executive), Richard Pebody(World Health Organization Regional Office for Europe), Lukáš Richter(Austrian Agency for Health and Food Safety), Jens Nielsen(Statens Serum Institut), Kassiani Gkolfinopoulou(National Public Health Organization), Farah Ahmed(Public Health Agency of Sweden), Damir Perisa(Federal Office of Public Health), Francesca De’ Donato(ASL Roma), Ragnhild Tønnessen(Norwegian Institute of Public Health), Matthias an der Heiden(Robert Koch Institute), Daniela Schmid(Austrian Agency for Health and Food Safety), Lisa Domegan(Health Service Executive)
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