Bacillus subtilis inhibits Aspergillus carbonarius by producing iturin A, which disturbs the transport, energy metabolism, and osmotic pressure of fungal cells as revealed by transcriptomics analysis

Chunmei Jiang; Zhenzhu Li; Yihong Shi; Dan Guo; Bin Pang; Xianqing Chen; Dongyan Shao; Yanlin Liu; Junling Shi

doi:10.1016/j.ijfoodmicro.2020.108783

Bacillus subtilis inhibits Aspergillus carbonarius by producing iturin A, which disturbs the transport, energy metabolism, and osmotic pressure of fungal cells as revealed by transcriptomics analysis

Chunmei Jiang(Northwestern Polytechnical University), Zhenzhu Li(Northwestern Polytechnical University), Yihong Shi(Northwestern Polytechnical University), Dan Guo(Northwestern Polytechnical University), Bin Pang(Northwestern Polytechnical University), Xianqing Chen, Dongyan Shao(Northwestern Polytechnical University), Yanlin Liu(Northwest A&F University), Junling Shi(Northwestern Polytechnical University)

International Journal of Food Microbiology

July 2, 2020

10.1016/j.ijfoodmicro.2020.108783

Cited by 94

Abstract

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