Update: COVID-19 Among Workers in Meat and Poultry Processing Facilities ― United States, April–May 2020
Michelle A. Waltenburg, Tristan Victoroff, Charles E. Rose, Marilee Butterfield, Rachel H. Jervis, Kristen M. Fedak, Julie Gabel, Amanda Feldpausch, Eileen M. Dunne, Connie Austin, Farah Ahmed, Sheri Tubach, Charles Rhea, Anna Krueger, David A. Crum, Johanna Vostok, Michael J. Moore, George Turabelidze, Derry Stover, Matthew Donahue, Karen Edge, Bernadette Gutierrez, Kelly E. Kline, Nichole Martz, James Rajotte, Ernest Julian, Abdoulaye Diédhiou, Rachel Radcliffe, Joshua L. Clayton, Dustin Ortbahn, Jason Cummins, Bree Barbeau, Julia Murphy, Brandy Darby, Nicholas R. Graff, Tia K.H. Dostal, Ian W. Pray, Courtney Tillman, Michelle M. Dittrich, Gail Burns-Grant, Sooji Lee, Alisa Spieckerman, Kashif Iqbal, Sean M. Griffing, Alicia Lawson, Hugh M. Mainzer, Andreea E. Bealle, Erika Edding, Kathryn E. Arnold, Tomás Gómez Rodríguez, Sarah Merkle, Kristen Pettrone, Karen Schlanger, Kristin A. Labar, Kate Hendricks, Arielle Lasry, Vikram Krishnasamy, Henry Walke, Dale A. Rose, Margaret A. Honein, COVID-19 Response Team, COVID-19 Response Team, Keith Amoroso, Yvette Diallo, Kathie Fazekas, Phillip J. Finley, Jennifer Fuld, Jodie L. Guest, Jocelyn J. Herstein, Erin D. Kennedy, James V. Lawler, John J. Lowe, Alexander Neifert, Michelle Schwedhelm, Nebraska Medicine, Jonathan M. Steinberg, Douglas Trout, Max Zarate-Bermudez
Cited by 273Open Access
Abstract
across meat and poultry processing facilities nationally could help protect workers in this critical infrastructure industry.
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