Lifestyle, Oxidative Stress, and Antioxidants: Back and Forth in the Pathophysiology of Chronic Diseases

Mehdi Sharifi‐Rad(Kerman University of Medical Sciences), N. V. Anil Kumar(Manipal Academy of Higher Education), Paolo Zucca(University of Cagliari), Elena Maria Varoni(University of Milan), Luciana Dini(University of Salento), Elisa Panzarini(University of Salento), Jovana Rajković(University of Belgrade), Patrick Valère Tsouh Fokou(University of Bamenda), Elena Azzini(Cereal Research Centre), Ilaria Peluso(Cereal Research Centre), Abhay Prakash Mishra(Hemwati Nandan Bahuguna Garhwal University), Manisha Nigam(Hemwati Nandan Bahuguna Garhwal University), Youssef El Rayess(Holy Spirit University of Kaslik), Marc El Beyrouthy(Holy Spirit University of Kaslik), Letizia Polito(University of Bologna), Marcello Iriti(University of Milan), Natália Martins(Universidade do Porto), Miquel Martorell(University of Concepción), Anca Oana Docea(University of Medicine and Pharmacy of Craiova), William N. Setzer(University of Alabama in Huntsville), Daniela Călina(University of Medicine and Pharmacy of Craiova), William C. Cho(Queen Elizabeth Hospital), Javad Sharifi‐Rad(Shahid Beheshti University of Medical Sciences)
Frontiers in Physiology
July 2, 2020
Cited by 1,903Open Access
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Abstract

Oxidative stress plays an essential role in the pathogenesis of chronic diseases such as cardiovascular diseases, diabetes, neurodegenerative diseases, and cancer. Long term exposure to increased levels of pro-oxidant factors can cause structural defects at a mitochondrial DNA level, as well as functional alteration of several enzymes and cellular structures leading to aberrations in gene expression. The modern lifestyle associated with processed food, exposure to a wide range of chemicals and lack of exercise plays an important role in oxidative stress induction. However, the use of medicinal plants with antioxidant properties has been exploited for their ability to treat or prevent several human pathologies in which oxidative stress seems to be one of the causes. In this review we discuss the diseases in which oxidative stress is one of the triggers and the plant-derived antioxidant compounds with their mechanisms of antioxidant defenses that can help in the prevention of these diseases. Finally, both the beneficial and detrimental effects of antioxidant molecules that are used to reduce oxidative stress in several human conditions are discussed.


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