Oil crop genetic modification for producing added value lipids
Weicong Qi(Jiangsu Academy of Agricultural Sciences), Hongbo Shao(Tianjin University of Technology and Education), Shaoping Kuang(Qingdao University of Science and Technology), Yang Zhang, Xin Lu(Jiangsu Academy of Agricultural Sciences), Bangquan Huang(Hubei University), Haiying Lu(Nanjing Forestry University), Jihua Cheng(Harvard University), Mohamed S. Sheteiwy(Mansoura University)
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