Physicochemical properties, sensory quality, and coagulation behavior of camel versus bovine milk soft unripened cheeses
Mustapha Mbye(United Arab Emirates University), Afaf Kamal‐Eldin(United Arab Emirates University), Mariam Khamis Al Nuami(United Arab Emirates University), Fathalla Hamed(United Arab Emirates University), Yamna Al Shamsi(United Arab Emirates University), Tholkappiyan Ramachandran(Al Ain University), Reyam Al Saedi(United Arab Emirates University), Latifa Al Khateri(United Arab Emirates University), Bhawna Sobti(United Arab Emirates University), Maitha Mohammad Saeed(United Arab Emirates University)
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