Nutrient Profiling Systems, Front of Pack Labeling, and Consumer Behavior
Naglaa El-Abbadi(Tufts University), Jeffrey B. Blumberg(Tufts University), Renata Micha(Tufts University), Salima Taylor(Tufts University)
Cited by 40
Related Papers
Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus
|Circulation|2010|1.3k
Global Sodium Consumption and Death from Cardiovascular Causes
|New England Journal of Medicine|2014|1.2k
Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
|PLoS Medicine|2010|1.2k