Validation of nutrient intake of smartphone application through comparison of photographs before and after meals

Hyejin Lee(Dongduk Women's University), Eunbin Kim(Dongduk Women's University), Su Hyeon Kim(Dongduk Women's University), Haeun Lim(Dongduk Women's University), Yeong Mi Park(Dongduk Women's University), Joon Ho Kang(Samsung Medical Center), H.S. Kim(Samsung Medical Center), Jin-Ho Kim(Samsung (South Korea)), Woong‐Yang Park(Samsung Medical Center), S.O. Park(Samsung (South Korea)), Jinki Kim(Samsung (South Korea)), Yoon Jung Yang(Dongduk Women's University)
Journal of Nutrition and Health
January 1, 2020
Cited by 4Open Access
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Abstract

Purpose: This study was conducted to evaluate the validity of the Gene-Health application in terms of estimating energy and macronutrients. Methods: The subjects were 98 health adults participating in a weight-control intervention study. They recorded their diets in the Gene-Health application, took photographs before and after every meal on the same day, and uploaded them to the Gene-Health application. The amounts of foods and drinks consumed were estimated based on the photographs by trained experts, and the nutrient intakes were calculated using the CAN-Pro 5.0 program, which was named 'Photo Estimation'. The energy and macronutrients estimated from the Gene-Health application were compared with those from a Photo Estimation. The mean differences in energy and macronutrient intakes between the two methods were compared using paired t-test.


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