Human postprandial responses to food and potential for precision nutrition
Sarah Berry(King's College London), Ana M. Valdes(University of Nottingham), David A. Drew(Harvard University), Francesco Asnicar(University of Trento), Mohsen Mazidi(King's College London), Jonathan Wolf(ZOE (United Kingdom)), Joan Capdevila Pujol(ZOE (United Kingdom)), George Hadjigeorgiou(ZOE (United Kingdom)), Richard Davies(ZOE (United Kingdom)), Haya Al Khatib(King's College London), Christopher Bonnett(ZOE (United Kingdom)), Sajaysurya Ganesh(ZOE (United Kingdom)), Elco Bakker(ZOE (United Kingdom)), Deborah Hart(King's College London), Massimo Mangino(King's College London), Jordi Merino(Broad Institute), Inbar Linenberg(ZOE (United Kingdom)), Patrick Wyatt(ZOE (United Kingdom)), José M. Ordovás(Madrid Institute for Advanced Studies), Christopher D. Gardner(Stanford University), Linda M. Delahanty(Harvard University), Andrew T. Chan(Harvard University), Nicola Segata(University of Trento), Paul W. Franks(Harvard University), Tim D. Spector(King's College London)
Cited by 833Open Access
Abstract
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