Modeling of optimal green liquor pretreatment for enhanced biomass saccharification and delignification by distinct alteration of wall polymer features and biomass porosity in Miscanthus
Aftab Alam(Huazhong Agricultural University), Liangcai Peng(Shanghai Jiao Tong University), Hao Peng(Yangtze Normal University), Yajun Zeng(Huazhong Agricultural University), Fei Liu(Henan University), Qiuming Cai(Huazhong Agricultural University), Shang‐wen Tang(Hubei University of Arts and Science), Tao Xia(Anhui Medical University), Yanting Wang(Huazhong Agricultural University), Heng Kang(Hubei University of Technology), Qian Li(Shanghai Jiao Tong University), Yuanyuan Tu(Huazhong Agricultural University), Youmei Wang(Henan University), Hailang Wang(Huazhong Agricultural University)
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