Fatty acids in the de novo lipogenesis pathway and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies
Fumiaki Imamura(University of Cambridge), Rozenn N. Lemaître(University of Washington), Nona Sotoodehnia(University of Washington), Alexis C. Wood(Agricultural Research Service), Renata Micha(Tufts University), Yun‐Yu Chen(National Taiwan University), Amanda M. Fretts, Albert Koulman(MRC Human Nutrition Research), Lars Lind(Uppsala University), David S. Siscovick(New York Academy of Sciences), Graham G. Giles(The University of Melbourne), William S. Harris(University of South Dakota), Catherine Helmer(Inserm), Johanna M. Geleijnse(Wageningen University & Research), Ulf Risérus(Uppsala University), Luc Djoussé(Brigham and Women's Hospital), Cécilia Samieri(Inserm), Kalina Rajaobelina(Université de Bordeaux), Jyrki K. Virtanen(University of Eastern Finland), Matti Uusitupa(University of Eastern Finland), Kerry LM Wong(London School of Hygiene & Tropical Medicine), Maria Lankinen(University of Eastern Finland), Mackenzie K. Senn(Children's Nutrition Research Center at Baylor College of Medicine), Rachel A. Murphy(University of British Columbia), Janette de Goede(DSM (Netherlands)), Qi Sun(Brigham and Women's Hospital), Frank B. Hu(Harvard University), Chaoyu Ian Yu(University of Washington), Tomi‐Pekka Tuomainen(University of Tennessee Health Science Center), Nathan Tintle(Dordt University), Sabita S. Soedamah‐Muthu(The Royal Free Hospital), Barbara McKnight(University of Washington), Michael Y. Tsai(University of Minnesota), Wei-Sin Yang(National Taipei University of Nursing and Health Science), Waqas Qureshi(Houston Methodist), Kuo‐Liong Chien(University of Liverpool), Matti Marklund(Tufts University), Julie K. Bassett(Cancer Council Victoria), Allison Hodge(The University of Melbourne), Jennifer G. Robinson(University of Iowa), Lynne E. Wagenknecht(Wake Forest University), Ingeborg A. Brouwer(Vrije Universiteit Amsterdam), Nicholas J. Wareham(University of Cambridge), Jason Wu(The George Institute for Global Health), Tzu-An Chen(Children's Nutrition Research Center at Baylor College of Medicine), Markku Laakso(Kuopio University Hospital), Hung-Ju Lin(National Taiwan University Hospital), Vilmundur Guðnason(University of Iceland), Liana C. Del Gobbo(McGill University), Andres V Ardisson Korat(Tufts University)
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